This week, we are talking about a simple way to elevate many dishes... Pangratatto! This simple yet versatile ingredient is a game-changer, bringing ordinary dishes to the next level. And it is easy to make!

What is Pangrattato?

Well, to start, Pangratatto is an Italian term for breadcrumbs that have been toasted or fried in olive oil and seasonings until golden and crispy! It is also referred to as 'poor man's parmesan', and originated as an economical way to add a burst of flavour and texture to dishes when cheese was too expensive, making it a staple of cucina povera (Italian 'poor kitchen' cooking).

How do Chefs use Pangrattato and why do they love it?

One of the most common ways chefs use Pangrattato is as a topping for pasta dishes, salads, soups, roasted vegetables, and seafood. The crispy breadcrumbs add a delightful crunch that contrasts beautifully with softer textures. 

Pangrattato is loved by chefs for its ability to transform a dish. It's a budget-friendly ingredient that adds a gourmet touch, making even the simplest of meals feel like a 5-star dish. Plus, it's incredibly versatile and can be customized with herbs, spices, or cheese to suit different flavour profiles.

How Can You Use Pangrattato at Home?

Ready to elevate your home cooking with Pangrattato? Try making your own with this recipe below!

Once you have your Pangrattato ready, sprinkle it on pasta, salads, soups, or casseroles for a gourmet touch that will impress your family and friends. Get creative and have fun exploring the endless possibilities of this versatile ingredient!

Pangrattato (Italian Crunchy Garlic Breadcrumb “Finisher”)

Makes: ~1 cup (enough for 6–8 servings)
Time: 8–10 minutes
Vibe: Cheap, elite, addictive.

Ingredients

• 1 cup panko or fresh breadcrumbs (panko = extra crunch)
• 2–3 tbsp olive oil (or 2 tbsp butter + 1 tbsp oil for extra richness)
• 2 cloves garlic, finely minced (or ½ tsp garlic powder in a pinch)
• 2 tbsp parsley, finely chopped (optional but very “restaurant”)
• 1 tsp lemon zest (highly recommended)
• ¼ tsp salt
• Black pepper to taste
• Optional upgrades:
  • 2 tbsp grated Parmesan
  • ¼–½ tsp chilli flakes
  • ½ tsp smoked paprika
  • 1 tsp porcini powder (if you want “signature dust” energy)

Instructions

1. Heat oil in a skillet over medium heat.
2. Add breadcrumbs and toast, stirring often, until golden and crunchy (about 3–5 minutes).
3. Add garlic and toast 30–60 seconds (just until fragrant — don’t let it burn).
4. Remove from heat. Stir in salt, pepper, lemon zest, parsley (and Parmesan if using).
5. Let cool. It gets even crunchier as it sits.