Quick and easy addition to any meal!
MICROWAVE: Poke 4 small holes in the bag to vent steam. Place in a microwave and heat on “High” for 4-6 minutes. Knead
product in bag to ensure even heating. Heat an additional 5 minutes or until hot. Heating time may vary due to microwave wattage.
OVEN: Spray pan with oil. Empty rice into a pan and cover with foil. Bake at 375°F for 15 minutes.
STEAMER: Poke 4 small holes in the bag to vent steam. Place bag into steam proof pan. Place pan into steamer. Steam for 15 minutes. Shake bag and return to steamer for an additional 15 minutes or until hot.
Minimum internal temperature should be 165°F for at least 15 seconds.