Valley Direct Sausage Roll Country Style

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Beef and pork filling with onions, spiced to be just right, wrapped in our delicious puff pastry for 100gm of mouth watering goodness!  Makes a great appetizer when entertaining or add a soup and salad and you have a delicious lunch.

Frozen Uncooked Pork and Beef Country Style sausage Roll.


  1. Preheat oven to 400°F (205°C).
  2. Remove all packaging. Spread on a baking sheet and position in the center of oven.
  3. Cook 20 to 25 minutes, or until golden brown.
  4. Let stand 2 to 3 minutes before serving