Stuffed Wild Sockeye Salmon Pinwheels 2 pack
Made Locally in Richmond BC!
PREPARATION INSTRUCTIONS Thaw in the refrigerator until soft to the touch. Pre-heat oven to 190˚C (375˚F). Bake on non-stick baking tray for 15-20 minutes. Instructions are meant to be a guide, appliances vary.
Comes in 2 Great Flavors!
Contains: Fish, Milk, Crustacean, Sulphites, Wheat.
Although great care has been taken to remove bones, traces may remain.