Stuffed Wild Sockeye Salmon Pinwheels 2 pack

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Made Locally in Richmond BC!

PREPARATION INSTRUCTIONS Thaw in the refrigerator until soft to the touch. Pre-heat oven to 190˚C (375˚F). Bake on non-stick baking tray for 15-20 minutes. Instructions are meant to be a guide, appliances vary.

Comes in 2 Great Flavors!

Contains: Fish, Milk, Crustacean, Sulphites, Wheat.

Although great care has been taken to remove bones, traces may remain.