Spanakopita 3 oz 24 pack

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$39.99

Spanakopita is a classic blend of fresh chopped spinach and Feta cheese wrapped in crispy, flakey layers of fillo dough.

Features:

Ready-to-bake

Preparation and Cooking:

Bake - -Preheat oven to 400 degrees F -Remove plastic wrap -Place tray in preheated oven -Bake for 45-60 minutes (15-25 for convection oven) or until golden brown -Remove and serve

Serving Suggestions:

Serve as a side item to entree or along with salad

Storage:

Store Frozen

CHOPPED SPINACH, DICED ONIONS, FETA CHEESE (MADE FROM PASTEURIZED MILK, SALT, CHEESE CULTURE AND ENZYMES), CAKE FLOUR (BLEACHED WHEAT FLOUR), WATER, VEGETABLE OIL (100% SOYBEAN OIL), PALM-SOY AP SHORTENING (NON-HYDROGENATED PALM AND SOYBEAN OILS), FILO [ENRICHED NON-BROMINE BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLACIN, FOLIC ACID), WATER, CORN STARCH, DEXTROSE, MALTODEXTRIN, WHEAT GLUTEN, SALT, CANOLA OIL, PRESERVATIVES (CALCIUM AND/OR SODIUM PROPIONATE, POTASSIUM SORBATE)], LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID AND XANTHUM GUM), HIGH HEAT NONFAT DRY MILK, DILL, SALT, PARSLEY, BLACK PEPPER.