Smoked Leg Ham 10-12kg

Write a review
| Ask a question
$101.64

This selected pork leg has approximately 1/3 of the skin removed from the front of the leg and fat is cut on a bevel. It is then cured using special cures to give it a distinct flavour. It is cooked and naturally smoked using real hardwood chips, not chemical dips or sprays. This product is not fully cooked and must be cooked to a minimum internal temperature of 160°F (71°C) before serving. A great holiday tradition but can be enjoyed as a main dish for any meal, any time.

Ingredients:

Pork, Water, Salt, Sugar, Sodium phosphate, Flavour (seaweed flour, smoke flavour), Maple flavour (sugar, artificial flavour, spice), Sodium erythorbate, Spice, Sodium nitrite, Smoke.

Charged at $9.24/kg

Item is Catch Weight, Any difference will be refunded at the time of shipping if applicable.