Great for cooking with my egg dishes as this cheese melts very easily.
Great for cooking with my egg dishes as this cheese melts very easily. My next project is going to be apple slices & Processed Smoked Gruyere grilled cheese sandwiches. The smok...view moreed flavour is mild but it is sufficient. For nibbling let the cheese warm up for 15 minutes out of the refrigerator. I cut my cheese log using a serrated knife and I take care to re-wrap my remaining cheese log tightly to avoid storage problems caused by contact with air. Air is the storage enemy of all cheeses. view less