Mild Italian Sausages

Marcangelo Mild Italian Sausages are crafted from tender ground pork and ready for your fave recipes. Grill ’em up and serve them on a bun, or add them to casseroles and pasta dishes.

Ingredients:

Pork, Water, Salt, Vinegar, Spices, Sugar (dextrose), Ascorbic acid, Paprika, Garlic powder.

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C). BBQ Cook in preheated lidded barbecue on medium heat for 8 to 10 minutes, turning once or twice with tongs. Frying Pan Cook over medium heat in a non-stick fry pan for 10 to 14 minutes, turning occasionally with tongs. Oven Cook on a foil-lined baking sheet (makes for easier clean up) in a preheated 400°F (200°C) oven for 12 to 14 minutes, turning once or twice with tongs. Clamshell Grill Cook on a preheated electric grill set at medium for 9 to 11 minutes, turning occasionally with tongs. WHEN COOKING SAUSAGES: Do not pierce sausages; they'll lose their flavourful juices.