This popular, flame-roasted blend of red and green bell peppers and onions. Just heat and serve on sandwiches, in quesadillas, fajitas or burrito bowls, on a pizza or in your favorite breakfast dishes.
CONVECTION OVEN Bake vegetables at 375°F for 8-10 minutes in a single layer on a greased sheet pan.
STOVE TOP Heat 1 Tbsp. oil in a large skillet over MED-HIGH heat. Sauté a single layer of vegetables for 9-13 minutes, stirring frequently