Raspberry Yogurt Muffin Batter - 3.6kg
Preheat oven to 350F. Stir batter lightly to evenly distribute ingredients. Spoon muffin batter into muffin pan lightly greased . Fill cup just below the top. Bake 3.5oz size for 30-35 minutes or until centre rises and surface is lightly browned. Cool for a few minutes, before removing from muffin tins.
Wholesome homemade taste without the homemade mess! Ready to Bake. Fits easily in the freezer or refrigerator. Preheat oven to 350F. Stir batter li...
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Wholesome homemade taste without the homemade mess! Ready to Bake. Fits easily in the freezer or refrigerator. Preheat oven to 350F. Stir batter li...
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2 delicious flavors to choose from! Bake - Frozen pucks should be stored in a freezer. Baked cookies should be stored ambient. Baking Instructions...
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5lb Bag ingredients. mango, cane sugar, citric acid, sodium metabisulfites