Oggi award-winning plant-based Cauliflower Pizza Crust is high in fiber and gives you a serving of vegetables. This low-carb alternative crust will allow you to enjoy the Neapolitan-style pizza everyone loves while getting the nutrients you need.
Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza crust when edges are golden brown. Individual appliances may vary.
Preheat oven to 450°F (230°C).
Remove frozen pizza from all packaging.
Add any additional toppings of your choice.
Bake pizza directly on center rack for 5-7 minutes.
Caution: Crust will be very hot. Let stand for 2-3 minutes before serving.