These plant-based versions of Pasta Times ravioli are sure to be a hit! With two amazing flavors to try, you're sure to find your new favorite!
Try the Spicy Italian Sausage, jam-packed with vegan ground round and just enough kick to give you a jump! Or go with the Roasted Red Pepper and Tofu Ricotta packed with roasted red pepper and a creamy tofu blend.
This ravioli does not have eggs or cheese.