Made in Richmond BC!
Thaw pie in refrigerator overnight.
Pre-heat oven to 350°F (177ºC), Convection oven to 320ºF (160ºC) Remove plastic wrapping. Leave pie in foil container. Place pie in foil on baking sheet on the middle rack of the oven.
Thawed & Refrigerated
20 – 30 minutes
45 – 60 minutes
If crust is over-browning, place a piece of foil on top of the pie.
*internal temperature of pie should be 160ºF