Meat & Potato Pie 8""

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Made in Richmond BC! 

Thaw pie in refrigerator overnight.

Pre-heat oven to 350°F (177ºC), Convection oven to 320ºF (160ºC) Remove plastic wrapping. Leave pie in foil container. Place pie in foil on baking sheet on the middle rack of the oven.

Thawed & Refrigerated
 20 – 30 minutes

45 – 60 minutes

If crust is over-browning, place a piece of foil on top of the pie.

*internal temperature of pie should be 160ºF