Chicken Sticky Rice Wrapped in Lotus Leaf 10 pack

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Chicken Sticky Rice Wrapped in Lotus Leaf 10 pack.

Cooking Instructions: From frozen steam buns for about 30 minutes. 

Ingredients: Filling: Chicken, Pork, Shitake Mushroom, Glutinous Rice, Water, Salt, MSG, Sugar, Potato Starch, Oyster Sauce, Sesame Oil, Ground White Pepper, Dark Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Four), chicken broth mix (salt, monosodium glutamate, corn syrup solids, dehydrated mechanically separated cooked chicken, corn starch, chicken fat, hydrolyzed soy/corn/wheat protien, sugar, calcium silicate, flavor and artificial flavor(egg), yeast extract, disodium inosinate, disodium guanylate, spices, modifed milk ingredients, cysteine hydrochloride, colour, onion powder, succinic acid, hydrogenated soybean/cottonseed oil), Vegetable oil(Soybean oil, Dimethylpolysiloxane)/Pure soybean oil, cooking wine(water, rice, wheat, salt caramel), Garlic powder. Wrapper: Lotus Leaf Sulfites