Atlantic Lobster Claws and Arms are cooked and scored for easy access to the sweet & tender meat inside.
These fully cooked claws can be thawed and served, but we recommend steaming for optimal results.
BROIL: 1-2 mins per side
STEAM: 3-4 mins
BAKE: 2-3 mins/204°C (400°F)
Keep frozen until use. Thaw in the refrigerator. Refrigerate leftovers