Lobster Claw & Arm Scored - 6/9 Count

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Atlantic Lobster Claws and Arms are cooked and scored for easy access to the sweet & tender meat inside.

These fully cooked claws can be thawed and served, but we recommend steaming for optimal results.

Suggested Cooking

BROIL: 1-2 mins per side
STEAM: 3-4 mins
BAKE: 2-3 mins/204°C (400°F)

Keep frozen until use. Thaw in the refrigerator. Refrigerate leftovers