Lightly battered tempura chicken breast in a tangy and sweet lemon sauce

Comes with 2lb chicken, 1lb sauce

Instructions:Keep frozen. Preparation Instructions: Oven - Preferred Method: 1. Preheat oven to 375 degrees F. 2. Place bag of sauce in a bowl of warm water to thaw. 3. Open the bag of chicken and empty it into an oven-safe container. 4. Bake uncovered for 15-17 minutes. 5. Open bag of sauce. Stir in sauce with chicken. 6. Bake for 5 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds). Microwave: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Open the bag of chicken and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open bag of sauce. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds). Note: microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open bag of sauce. Stir in sauce with chicken and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds). These instructions are guidelines only since individual cooking equipment varies in temperature.