Packed with great ingredients, these sausages bring the flavor wherever they are! With multiple ways to prepare and enjoy, the combinations are endless!

Ingredient

Pork • Rapini • Water • Seasoning ([sugars {dextrose, sugar}, dehydrated garlic, torula yeast, spices, flavour], salt, lentil powder, beet juice powder) • Parmigiano Reggiano cheese (milk, salt, rennet) • Ascorbic acid.

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C). BBQ: Cook in pre-heated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs. FRYING PAN: Cook over medium-low heat in a non-stick fry pan for 30 to 35 minutes, turning occasionally with tongs. OVEN: Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 400°F (204°C) oven for 45 to 50 minutes, turning once or twice with tongs. CLAMSHELL ELECTRIC GRILL: Cook on a pre-heated electric grill set at a medium-low for 20 to 22 minutes, turning twice with tongs. WHEN COOKING SAUSAGES: Do not pierce sausages; they’ll lose their flavourful juices. APPLIANCES VARY; THESE ARE GUIDELINES ONLY.