Soft chèvre-style. Delicate mouthfeel with a harmoniously aromatic herbed rind, featuring basil, rosemary, thyme and oregano. Cultured for 2-3 weeks for full herbal flavour development.
100% dairy-free raw vegan cashew cheese. Net weight: 150g.
Wine pairing suggestion: Sauvignon Blanc and Pinot Grigio.
Serving Suggestion: Water crackers, blueberries and pecan
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