Cold-smoked to perfection with hickory wood smoke and then aged 4-6 weeks, allowing the smoke flavours to penetrate and develop inside, over time. An incredible plethora of sharp, sweet, smoky notes, accompanies every bite of this very special dairy-free cheese.
100% dairy-free raw vegan cashew cheese. Net weight: 150g.
Wine pairing suggestion: Pinot Gris or Chardonay
Serving Suggestion: With whole grain rustic bread, apple slices, salted almonds and maple syrup.