Happy Heart Petite Épicé 150gm

Cultured with Spanish smoked paprika, allowing 2-3 weeks of culturing time for full smoked paprika flavour development. Creamy texture, outstanding smoky, exotic flavours, and mild spicy notes.

100% dairy-free raw vegan cashew cheese. Net weight: 150g.

Wine pairing suggestion: Dry Riesling or Sauvignon Blanc.

Serving suggestion: Thin crackers, honeydew melon and Brazil nuts. 

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