Cultured with Spanish smoked paprika, allowing 2-3 weeks of culturing time for full smoked paprika flavour development. Creamy texture, outstanding smoky, exotic flavours, and mild spicy notes.
100% dairy-free raw vegan cashew cheese. Net weight: 150g.
Wine pairing suggestion: Dry Riesling or Sauvignon Blanc.
Serving suggestion: Thin crackers, honeydew melon and Brazil nuts.
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