These stuffed potatos are ready to be the perfect side to your next dish! Full of flavor, these are sure to satisfy!
Cooking instructions: Set each frozen potato on a sheet of aluminum foil, bringing the foil up along the sides of the potato but not over the top. Set the potatoes on your grill and close the grill cover. Heat the potatoes for 35 to 45 minutes, until a food thermometer indicates their internal temperature is 165 degrees Fahrenheit.