A colorful blend of flame-roasted corn, onions, red and green peppers with black beans, and tomatoes. Just heat and serve in appetizers, soups, salads, guacamoles, salsas, and wraps. Elevate a classic with Mexican lasagna, Fiesta Mac & Cheese, Corn & Black Bean Burgers, or a Southwest Rice Pilaf.
STOVE TOP Heat 2 Tbsp. oil in a large skillet on MED-HIGH heat. Add ½ bag of product and cover for 6-8 minutes, stirring frequently.
MICROWAVE (1100 WATTS) Microwave ½ bag of product on HIGH for 9 minutes, covered, stirring halfway through cook time. Let stand for 1 minute.
CONVECTION OVEN Bake vegetables at 350°F for 8-13 minutes in a single layer on a greased sheet pan. Rotate pan halfway through cook time.
Sweet corn, cooked black beans, tomato, onion, green bell pepper, red bell pepper, contains less than 2% of brown sugar, citric acid, dehydrated vegetables (onion, bell pepper, garlic), lime juice powder (lime juice concentrate, modified food starch, maltodextrin, citric acid), natural flavor (including grill and smoke), olive oil, salt, spices, sugar, yeast extract.