Crab Cakes West Coast Style 4 x 2.5oz

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4.25 kg

West coast style crab cakes! Comes in a pack of 4, frozen. 

Crab cakes should be cooked to an internal temperature of 165°F.

Pan Sauté from Thawed (Recommended):
1. Heat 2 Tbsp. oil per cake in pan for 1 minute over medium heat.
2. Carefully add crab cakes to pan, cook 3 minutes.
3. Flip and sauté an additional 2-3 minutes until golden brown.
4. Place on paper towels to remove oil before serving.

Bake from Frozen:
1. Preheat oven to 425°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown.

Thawing Cakes:
1. Defrost in the refrigerator 8-10 hours before cooking.
2. Quick Thaw in Microwave: place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

Ingredients: Red crab meat, Imitation crab {fish protein (pollock, and/or cod, and/or pacific whiting), water, wheat starch, sugar, egg whites, modified flavors, mirin wine (sake, sugar, salt, water, yeast extract), sodium tripolyphosphate, tetrasodium pyrophosphate, salt, soybean oil, sorbitol, maltodextrin, hydrolyzed soy protein, wheat flour, disodium inosinate, disodium guanylate, carmine, caramel, soy lecithin, canthaxanthin, colour)}, canola oil, pasteurized whole eggs, filtered water, honey, distilled white vinegar, sea salt, mustard (distilled vinegar water, mustard seed, salt), lemon juice concentrate, sodium metabisulfite, lemon oil), Whole egg powder, Mustard powder, Old bay seasoning {salt, spices (mustard, red pepper, silicon dioxide)}, Lemon zest (lemon peel, water, citric acid), Tabasco sauce (distilled vinegar, red pepper, salt)

Contains: Crustacean, Fish, Soy, Wheat, Egg, Mustard, Sulphites