Stuffed Basa with Spinach and Feta

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This Greek-inspired stuffed Basa has a delicious creamy spinach and feta filling with a hint of dill. We take the time to carefully make these in-house so that they’re fuss-free , quick to prepare, and guaranteed to please! Visually appealing and a great flavour profile - try them for restaurant-quality meals at home


PREPARATION INSTRUCTIONS Keep frozen prior to use. Thaw in refrigeration Pre-heat oven to 190°C (375°F). Bake on non-stick baking tray for approx. 20 minutes. Instructions are meant to be a guide, appliances vary.