Made in Richmond BC!
Available in 2 sizes!
Thaw pie in refrigerator overnight. Pre-heat oven to 350°F (177ºC), Convection oven to 320ºF (160ºC) Remove plastic wrapping. Leave pie in foil container. Place pie in foil on baking sheet on the middle rack of the oven. Thawed & Refrigerated 45 – 60 minutes. If crust is over-browning, place a piece of foil on top of the pie. *internal temperature of pie should be 160ºF