A highly marbled, extremely tender and flavorful steak, it is primarily taken from the longest loin of the steer. This consists of two muscles outside of the steer's rib cage that runs along both sides of the spine. Since these particular muscles aren't utilized as much as others, they are particularly tender and soft. When cooked, this wealth of intramuscular fat combines with the elements released from the large bone to give its sweet, rich flavor and buttery, melt-in-your-mouth texture.
Product comes frozen.
Steak is charged at 1.5kg and refunds will be applied at the time of shipping for the difference if necessary.