Beef Wellington - 4 x 215 gm
Hand Trimmed Beef Tenderloin is topped with a mushroom duxelle filling that bastes the beef to perfection while baking “en croute” (puff pastry).
4 x 215 gm portions
For best results, egg wash the pastry and place the frozen wellington in a preheated 350°F oven and bake for 30-40 minutes. Just bake and serve!