Sold Out
Hand Trimmed Beef Tenderloin is topped with a mushroom duxelle filling that bastes the beef to perfection while baking “en croute” (puff pastry).
4 x 215 gm portions
For best results, egg wash the pastry and place the frozen wellington in a preheated 350°F oven and bake for 30-40 minutes. Just bake and serve!
$26.95
Premium Full Muscle Chicken Cordon Swiss Stuffed with Ham and Swiss Cheese. 6 x 6...
$26.95
Premium Full Muscle Chicken Breast Cordon style stuffed with Apple and Brie cheese. 6 x 6...
$12.99
This Meat Lasagna consists of our specially seasoned lean ground beef, layered between our fresh...
$26.95
Premium Full Muscle Chicken Cordon style stuffed with Scallops, Shrimp and Garlic Butter. 6 x...
