Hand Trimmed Beef Tenderloin is topped with a mushroom duxelle filling that bastes the beef to perfection while baking “en croute” (puff pastry).
4 x 215 gm portions
For best results, egg wash the pastry and place the frozen wellington in a preheated 350°F oven and bake for 30-40 minutes. Just bake and serve!
100% Ground Chuck Burgers. Yes that is right 100% meat no Fillers nothing extra! Approx 35x6oz burgers per case 2.14 each Our top selling burger
Our Beef rib chops are lean cuts prepared from a 6 bone rib rack, aged to deliver optimum tenderness. The ribs are French trimmed so that the rib b...
View full details
Sold out
Our Beef rib chops are FROZEN lean cuts prepared from a 6 bone rib rack, aged to deliver optimum tenderness. The ribs are French trimmed so that th...
View full details
Sold out
Sold out
Certified Angus Beef Steak Skewer ready for the BBQ, Just add your favorite seasoning and your are good to go! 10 x 75 gm Skewers