Introducing our frozen AA/AAA Beef Brisket - a cut that's perfect for slow smoking and is sure to impress your guests with its rich flavor and tenderness.

• Frozen for optimal freshness
• Perfect for slow smoking
• Rich flavor and tenderness
• Catchweight item, around 7.5kg

Cooking Suggestions:

• Season generously with your favorite dry rub or marinade
• Cook low and slow at around 225-250°F (107-121°C) until the brisket reaches an internal temperature of 195°F (90°C)
• Rest the brisket for at least 30 minutes before slicing against the grain

Meal Ideas:

• Serve with a side of roasted vegetables and mashed potatoes for a comforting family meal
• Slice thinly for mouthwatering sandwiches with your favorite toppings

Storage Instructions:

• Keep frozen until ready to use
• Once thawed, do not refreeze and cook within 3-5 days

Please note: Catch Weight items are charged at the higher weight in the item's title. Any differences in weight will be refunded at the time of shipping if necessary.