Bavarian Sourdough Soft Pretzel Jumbo 4 x 7oz
Bake - Lay frozen product flat on a tray or microwave-proof container. If desired, mist with water then sprinkle with salt or press pretzel face down on a bed of salt. If desired, you may also top with cinnamon sugar.
Conventional Oven: 8-9 minutes at 375 degrees F.
Microwave: 1 min on high
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), SUGAR, YEAST, WHEAT GLUTEN, MONO- AND DIGLYCERIDES OF FATTY ACID, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), BICARBONATES AND CARBONATES OF SODA, DRY WHOLE MILK, SOY PROTEIN CONCENTRATE, DRIED EGG WHITES, SODIUM LAURYL SULFATE