Comes in two types!
The farmer’s soup is made up of a careful selection of the best varieties of legumes and as a token of naturalness and a careful and respectful of the environment agriculture, it is characterized by a rich taste and undeniable quality.
It is a unique dish in the Mediterranean food model with a great protein and carbohydrate content.
The qualitative characteristics of the soups are the result of the use of products that have already been selected and commercialized by the firm (such as lentils, farro, barley, beans, and so on) and all of them have a high qualitative and nutritional value. The mix of these ingredients made with competence and skill gives the soup a uniform cooking of all the ingredients and the right equilibrium of tastes.