Each bag is 1.75kg

Ingredients: Broccoli, carrots, green beans, onions, sugar snap peas, baby corn, red peppers , mushrooms

Preparation

Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.