Each bag is 1.75kg
Ingredients: Broccoli, carrots, green beans, onions, sugar snap peas, baby corn, red peppers , mushrooms
Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.