Arctic Gardens Diced Butternut Squash 2kg

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Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.

Recommended cooking method: Steam

Cook vegetables for approximately 2 to 4 minutes or until they have reached desired texture. 


Alternative cooking method: Stir Fry
Cook vegetables until they have reached desired texture.