Asparagus Spears 1 kg bag. Product has Best Before date of Nov 16/2021 but still looks great! Final sale, no refunds

Preparation

Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture. Do not refreeze thawed product. If thawed, cook immediately.