Ahi tuna, also known as yellowfin tuna, has a deliciously satisfying flavor and a firm texture. This hearty fish is an excellent source of protein, low on fat, and is extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out their flavor, but can also be bake to achieve a different texture
The flesh is deep red while raw. Do not overcook this fish or it will lose its flavor and become very tough.
Processed with Filtered Wood Smoke