Ahi Tuna Yellow Fin Marinated Steaks 6 oz (150gm) portion 10lb case
Ahi tuna, also known as yellowfin tuna, has a deliciously satisfying flavour and a firm texture. This hearty fish is an excellent source of protein, low on fat, and is extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out their flavour, but can also be bake to achieve a different texture
Flesh is deep red while raw. Do not over cook this fish or it will loose its flavor and become very tough.
Yellowfin tuna, water, ascorbic acid, sodium citrate, sodium ascorbate, salt,