A Canadian favourite! Tender macaroni in a rich and creamy Cheddar cheese sauce. Just heat & serve.
Water, macaroni (wheat flour, egg whites), cheddar and processed cheddar cheese, wheat flour, canola oil, skim milk powder, salt, modified corn starch, sugar, disodium phosphate, paprika extract, spice extracts.
Cooking Directions. Remove plastic film. 1) Place 1 tray (2 blocks) of product in pot. Cover. Do not add water. 2) Heat (min. 80C/ 180F), stirring occasionally. 3) Reduce heat (70C/ 160F) and cover. Stir periodically.