Valley Direct Sausage Roll Country Style

Beef and pork filling with onions, spiced to be just right, wrapped in our delicious puff pastry for 100gm of mouth watering goodness!  Makes a great appetizer when entertaining or add a soup and salad and you have a delicious lunch.

Frozen Uncooked Pork and Beef Country Style sausage Roll.

1. Preheat oven to 400°F (205°C).
2. Remove all packaging. Spread on a baking sheet and position in the center of oven.
3. Cook 20 to 25 minutes, or until golden brown.
4. Let stand 2 to 3 minutes before serving